Tokyo Bekana - Asian brassicas

Slightly crinkly, somewhat raggedy leaves. Big leaves can be used for cooking, young leaves are also good as an addition to cut-and-come-again salads. Unusually the taste is spicy but rather sweet and mild. This mustard herb can be overwintered with some protection.

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SKU
as38

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Description / Tokyo Bekana - Asian brassicas

Slightly crinkly, somewhat raggedy leaves. Big leaves can be used for cooking, young leaves are also good as an addition to cut-and-come-again salads. Unusually the taste is spicy but rather sweet and mild. This mustard herb can be overwintered with some protection.

More Information

Product Name Tokyo Bekana - Asian brassicas
Shipping Class Standardsortiment, sofort
Lieferzeit 2-3 Tage
Preorder Quantity 0
Hortus Officinarum No
Brassica rapa
Conservation breeding by Sativa No
ProSpecieRara No
Bioverita No
Temperature requirements medium
Nutrient requirements medium
Sowing depth 1-2 cm
Seed spacing between the row 15-20 cm
Seed spacing in the row 10-15 cm
Sowing indoors 111111111111000000000000000000001111111111111111
Sowing outdoors 000000001111111111111111111111111111111100000000
NEW No
Flavour sweetly mild
Also available as seed pills. No
For professionals also available as precision seed. No
Slightly crinkly, somewhat raggedy leaves. Big leaves can be used for cooking, young leaves are also good as an addition to cut-and-come-again salads. Unusually the taste is spicy but rather sweet and mild. This mustard herb can be overwintered with some protection.
For professionals also available as pre-germinated seeds. No
also available as seed tape No
also available as seed disk No
also available as seed mat No
Harvest 111111111111111111111111111111111111111111111111
Positive for pollinators No
Versandstatus 0
Is on Sale No