Tokyo Bekana - Asian brassicas

as38 (Brassica rapa)

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Description

Slightly crinkly, somewhat raggedy leaves. Big leaves can be used for cooking, young leaves are also good as an addition to cut-and-come-again salads. Unusually the taste is spicy but rather sweet and mild. This mustard herb can be overwintered with some

Variety-specific characteristics

Flavour sweetly mild
also available as seed disk No
also available as seed mat No
Positive for pollinators No
Temperature requirements medium
Brassica rapa
Nutrient requirements medium
Seed spacing in the row 10-15 cm
Seed spacing between the row 15-20 cm
Sowing depth 1-2 cm
Well suited for manual incorporation No

Explanations