Medicinal plants

Growing medicinal plants in the garden has a long tradition in human history. The Celts are known to have cultivated nettles and valerian and knew about their health benefits. But even in modern gardens, medicinal plants are still an integral part of garden design, knowing about their many uses. Freshly picked chamomile blossoms prepared as tea, a red oil made from St. John’s wort or a self-made tincture of echinacea enrich the natural medicine cabinet. Many blooming medicinal plants are also a welcome source of food for insects and they look very attractive. Medicinal plants, which are usually quite undemanding, can thrive together in their own 'apothecary’s bed' or can be planted together with food plants or flowers.

  • Artemisia absinthium
    Perennial, herbaceous composite plant with silver-gray, feathery foliage and small, yellow flowers. Up to 150 cm tall. Traditional medicinal plant with a high content of bitter substances that can support digestive processes. Drought-tolerant Frost-hardy.

    Out of stock

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  • Red Chickweed - Anagallis arvensis
    This dainty wild plant is used in homeopathy. Red flowers which close when thunderstorms approach.
    As low as €3.42
    Bag (0.1 g)
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  • Sweet Wormwood - Artemisia annua
    The annual less well-known medicinal plant grows up to 2.5 m high and exudes a wonderfully aromatic scent. Tea made from the fine leaves supports the immune system. Modern medicine uses the artemisinin compound in the treatment of malaria.
    As low as €3.42
    Bag (0.1 g)
    01020304050607080910111213

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